Navy Fizz
0
A shaken gin fizz where Campari adds bitterness that lemon juice and simple syrup keep in balance, lengthened with club soda and finished with rosemary and nectarine. Created by Tom Macy at Back Forty, NYC, in 2012.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
23 ml
1 sli
45 ml
2 spg
one to muddle w nectarine, one for garnish
60 ml
to top
23 ml
23 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Crush nectarine and rosemary together with sugar syrup in your shaker.
- Add the rest of the ingredients apart from the soda water.
- Vigorously shake everything.
- Pour the mixture through a strainer directly into a Collins glass filled with fresh ice cubes.
- Top off with soda water, then garnish before serving.