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Navel Duties

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Bold espresso and bright citrus play well together in this spirit-free riff on the Mai Tai from barista Morgan Eckroth.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Orgeat
23 ml
Orange Peel(optional)
1
Fresh Mint Sprig(optional)
1
Club Soda
90 ml
Orange Juice
23 ml
Eckroth uses Cara Cara navel oranges
Lime Juice
23 ml
Espresso
90 ml
or 2 oz. strongly brewed coffee, cooled
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Shake the first 3 ingredients without ice, then pour into an ice-filled highball glass. Add sparkling water until almost full, then float espresso on top. Garnish.

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