Nasturtium
0
A stirred drink of dry vermouth, ginger liqueur and Bonal Gentiane Quina. It is dry and bitter-herbal with a warm ginger lift, finished with a lemon twist. Created by Jeffrey Morgenthaler at Clyde Common in Portland, Oregon, in 2012.
Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Mix over ice
- Pour through a strainer into a chilled cocktail glass
- Finish with a lemon peel twist