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Nasturtium

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Stir Dry Vermouth, Ginger Liqueur, Bonal Gentiane Quina, Lemon Twist with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/4
Ginger Liqueur
30 ml
Lemon Twist
1 twst
as garnish
Dry Vermouth
60 ml
Bonal Gentiane Quina
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix over ice
  2. Pour through a strainer into a chilled cocktail glass
  3. Finish with a lemon peel twist

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