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Nardini Mint Julep

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Bourbon stirred with mint, a touch of sugar syrup and Amaro Nardini. Bourbon-forward and minty, with a bittersweet, herbal edge from the amaro, by Filip Jach.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
8 ml
Bourbon
60 ml
Mint Sprig
6 lf
Amaro Nardini
15 ml
🌱 Vegan🌾 Contains gluten

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Simple Syrup

Ready-to-use cocktail syrup

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Mixing Glass & Bar Spoon

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Instructions

  1. Mash the mint leaves
  2. Combine all components in a rocks glass
  3. Mix well
  4. Pack with crushed ice
  5. Blend again
  6. Top off with a Nardini amaretto float

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