Naramata

Name: Naramata
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 2 dash Peach Bitters; 23 ml Pommeau De Normandie; 45 ml Cognac; 1 twst Orange Peel; 30 ml Sweet Vermouth

Cognac and sweet vermouth stirred with pommeau de Normandie, Angostura and peach bitters, finished with orange peel. Rich and rounded with apple and stone fruit and a spiced, bitter edge, by Jamie Boudreau in Seattle in 2008.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Floral

Herbal

Sweet