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Napa Rose

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A bittersweet, citrus-sharp sour where Campari's bitterness meets Drambuie's honeyed spice, with gin and lemon holding the middle. Peychaud's bitters add a light anise note and the grapefruit peel lifts the aroma.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
2 dash
Gin
2.25 cl
Lemon Juice
2.25 cl
Campari
2.25 cl
Drambuie
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the Campari, Peychaud's Bitters, Gin, Drambuie and Lemon Juice to a shaker with ice.
  2. Shake well.
  3. Double strain into a coupe.
  4. Garnish with a fresh pink grapefruit peel.

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