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Nannie Dee

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Blended Scotch stirred with a little allspice dram and finished with a lemon twist. Whisky-forward with warm spice from the dram and a bright lemon aroma, by Randy Wong at Clio in Boston.

Similar names: Zee Dee

Nannie Dee was created by Randy Wong at Clio in Boston. The name is tied to the ship better known by the nickname Cutty Sark.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Citrus
Dry
Smoky
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/3
Blended Scotch
75 ml
Lemon Twist
1 twst
Allspice Dram
15 ml
house made
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine all components in a mixing glass with crushed ice.
  2. Stir.
  3. Pour the mixture through a strainer into an icy old-fashioned glass.
  4. Squeeze a lemon peel over the drink to release its oils, then discard the peel or use it as a garnish.

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