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Nanhi Pari

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A stirred, spirit-forward drink where vodka meets Shiraz, cherry liqueur and coffee liqueur. The muddled rosemary adds a resinous, herbal edge to the dark fruit.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Floral
Fruity
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Vodka
3 cl
Rosemary Sprig
1
Kahlúa
1.5 cl
Cherry Heering
1.5 cl
Shiraz Red Wine
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Muddle the rosemary sprig in the bottom of a mixing glass.
  3. Add the Shiraz, vodka, Cherry Heering and Kahlúa, then fill with ice.
  4. Stir until well chilled.
  5. Fine strain into the chilled glass.
  6. Garnish with a rosemary sprig.

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