Nandakhal

Name: Nandakhal
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 drops Cardamom Bitters; 2 drops Bittercube; 1 piece Lime Wedge; 60 ml Gin; 120 ml Tonic Water; 15 ml Lime Juice; 8 ml Blue Curaçao

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Stir Gin, Lime Juice, Blue Curaçao, Cardamom Bitters with ice. Strain into a highball glass.

For my upcoming trip to Mumbai, I created a gin and tonic variation with an Indian touch called the Nandakhal. Using Rangpur gin and limes that add a bold zestiness from their peel, along with bitters and curaçao for a slightly bitter edge.

Method

Stirred

Glass

highball

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Floral

Herbal

Sour