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Nancy Whiskey

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Irish whiskey with honey and cinnamon syrups, lemon juice and club soda, with a splash of Branca Menta and a pinch of nutmeg. Warm, honeyed and spiced with a minty, bitter edge, by Jack McGarry at The Dead Rabbit in New York in 2013.

Similar names: Nancy Drew, Sid and Nancy

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Herbal
Refreshing
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Honey Syrup
15 ml
2:1
Cinnamon Syrup
15 ml
Irish Whiskey
60 ml
Lemon Twist
1⁄4 twst
expressed and discarded
Nutmeg
1 pinch
Club Soda
45 ml
Lemon Juice
23 ml
Branca Menta
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the ingredients by shaking them together.
  2. Strain this mixture into a highball glass filled with ice.
  3. Top up with soda water and give it a gentle stir.
  4. Squeeze an expressed lemon peel twist over the drink and discard the peel.
  5. Finish by sprinkling fresh-grated nutmeg on top as a garnish.

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