Nameless Cocktail
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A tall gin drink with St-Germain, grapefruit juice and grapefruit soda, with two dashes of Tabasco for a slow heat. Floral and tart grapefruit with a quiet kick underneath, from David Porcaro.
David Porcaro of The Oakland Art Novelty Company created the Nameless Cocktail by combining elements of two existing drinks: Part and Parcel from The Violet Hour and the Agony and Ecstasy.
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
2 dash
30 ml
30 ml
120 ml
homemade, ginger infused
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Mix the juice, gin, and St-Germain in a shaker with ice.
- Shake well,
- then strain into a collins glass containing crushed ice and two dashes of Cholula hot sauce.
- Top off with grapefruit soda.