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Naked sherry

🥃
0

Garnish: garnish a small star anis

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Dry
Floral
Sour
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

first you make the lager reduction : 1 bottle of lager beer you put in a pan on a low heart add 2 lemon zest 2 orange zest 2 grapefruit zest and a small spoon of oregano bring the mixture to a boiling point and then add 200 gram of sugar before your turn off the heat in 2 minutes add 4 pieces of cardamom and 4 pieces of cloves after you finish the mixture give it an ice bath with adding 3 cl of pernod absinthe the main recipe : 6 cl naked groose 2.25 cl lager reduction 1.5 cl tio pepe fino sherry 0.75 cl lime juice egg white first you add all the ingredient to a shaker dry shake for 1 minutes add ice to the shaker and shake it well double strain it in coupette glass

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