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Naked sherry

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A spirit-forward scotch sour with the dry, nutty edge of fino sherry. The homemade lager reduction adds bittersweet citrus, herb and spice.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Dry
Floral
Sour
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/3
Scotch
6 cl
Lime Juice
0.75 cl
Gonzalez Byass Tio Pepe Palomino Fino Sherry
1.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Lager reduction:
  2. Pour the bottle of lager into a pan and warm it over low heat. Add the zest of 2 lemons, 2 oranges and 2 grapefruits, plus a small spoon of oregano.
  3. Bring to a boil, then stir in 200 g sugar.
  4. After 2 minutes, add 4 cardamom pods and 4 cloves and take the pan off the heat.
  5. Cool the mixture in an ice bath and stir in 3 cl Pernod absinthe.
  6. Drink:
  7. Add the scotch, 2.25 cl of the lager reduction, fino sherry, lime juice and egg white to a shaker.
  8. Dry shake for 1 minute.
  9. Add ice and shake well.
  10. Double strain into a coupe.
  11. Garnish with a small star anise.

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