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A shaken highball of tequila blanco, grapefruit juice, sugar syrup and cucumber, with prosecco and a lemon twist. Fresh and crisp, with cucumber and grapefruit over the tequila and bubbles on top.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Citrus
Floral
Fruity
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
23 ml
Tequila Blanco
60 ml
Lemon Twist
1 twst
Cucumber
7 sli
Grapefruit Juice
45 ml
Prosecco
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Thinly slice a cucumber and muddle it in your mixing glass.
  2. Combine tequila, grapefruit juice, and simple syrup.
  3. Vigorously shake the mixture and strain it into a collins glass filled with ice.
  4. Top up with prosecco.
  5. Squeeze an in-and-out lemon twist over the drink.
  6. Finish by garnishing with a thicker cucumber slice.

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