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Naked Cowboy

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Bourbon and rum lengthened with sarsaparilla soda and four dashes of Angostura. Sweet and spiced with a root-beer feel, created by Laura Cloer in 2013.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine the ingredients by shaking them vigorously.
  2. Pour the mixture through a strainer directly into a rocks glass filled with ice or an ice sphere.
  3. Decorate the drink with a slice of lime and a flame-touched orange peel.

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