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Nailed

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A two-layer shot of honeyed Drambuie under peaty Scotch. Sweet and herbal at the bottom, dry and smoky on top.

Similar names: Rusty Nail (Nailed to the Skye)

Method
Built
Glass
shot
Difficulty
Easy
Flavor Profile
Smoky
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/2
Drambuie
1.5 cl
Scotch
1.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Pour the Drambuie into a shot glass.
  2. Hold a bar spoon with its back against the inside of the glass, just above the Drambuie.
  3. Pour the Scotch slowly over the spoon so it floats as a separate layer on top.
  4. Serve without stirring.

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