Myna Bird
0
Dry sherry and Jamaican rum shaken with lemon juice, orgeat, triple sec and a little simple syrup, served in a coupe with a sprig of mint. Created by Rafa García Febles in New York in 2019.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
8 ml
8 ml
15 ml
1 spg
as garnish
8 ml
15 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Shake the ingredients together.
- Strain the mixture into a snifter glass.
- Top up with crushed ice.
- Garnish with a sprig of mint and a strip of lime zest.