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My Tokyo 1964

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Japanese blended whisky and cognac with a splash of lime, so it lands somewhere between sweet and tart. The sugared orange rim and maraschino cherry add a soft, fruity sweetness.

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Citrus
Dry
Sour
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/3
Japanese Blended Whisky
3 cl
Lime Juice
1 cl
Cognac
2 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Wet the rim of a rocks glass with orange juice and dip it in sugar. Chill the glass.
  2. Add the Japanese Blended Whisky, Cognac and Lime Juice to a shaker filled with ice.
  3. Shake until the shaker is cold.
  4. Fine strain into the prepared glass.
  5. Garnish with a Luxardo maraschino cherry.

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