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My Tie

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A tiki-style rum sour: tart lemon and floral bergamot over green kiwi sweetness, with a little orange liqueur to round it off.

Similar names: Skinny Tie, Suit and Tie

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Bergamot Cordial
1.5 cl
Monin Kiwi Syrup
1.5 cl
White Rum
6 cl
Lemon Juice
2 cl
Triple Sec
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the triple sec, white rum, Monin kiwi syrup, lemon juice and bergamot cordial to a shaker with ice.
  2. Shake vigorously.
  3. Double strain into a tiki mug filled with ice.
  4. Garnish with a lemon leaf and a dehydrated lime shell.

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