My Oh My Ty

Name: My Oh My Ty
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 3 dash Simple Syrup; 15 ml Orgeat; 30 ml La Favorite Blanc; 30 ml Flor De CañA 7; 15 ml Orange Liqueur; 1 spg Mint; 30 ml Lime Juice; 8 ml Absinthe

Lime juice, orgeat and orange liqueur make a sweet-and-sour base for La Favorite Blanc and Flor de Caña 7, with a touch of absinthe and a sprig of mint. Shaken and served in a rocks glass; created by Brian Miller at Death & Co in New York in 2009.

Method

Shaken

Glass

rocks

Difficulty

Hard

Flavor Profile

Creamy

Herbal

Sour

Sweet

Tropical