My Mexican Period

Name: My Mexican Period
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Tequila Reposado; 1 twst Orange Peel; 15 ml Aperol; 15 ml Bonal Gentiane Quina; 15 ml Ancho Reyes Chile Liqueur

Stirred reposado tequila with bittersweet orange from Aperol, a bitter-herbal note from Bonal Gentiane Quina and some chile warmth from Ancho Reyes, finished with an orange peel. From 2020.

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