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My Lady

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A silky, tart gin sour with a fruity note of apricot brandy. The egg white gives it a soft, foamy texture.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Simple Syrup
0.75 cl
Gin
4.5 cl
Lemon Juice
2.25 cl
Apricot Brandy
2.25 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Add the gin, apricot brandy, egg white, simple syrup and lemon juice to a shaker.
  2. Shake without ice to emulsify the egg white.
  3. Add ice and shake again until the drink is cold.
  4. Strain into a coupe.
  5. Garnish with a lemon peel or a fresh raspberry.

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