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A rum-heavy stirred drink built on Banks 5 Island, Barbancourt 8 and a measure of overproof rum, rounded with dry sherry and Byrrh and spiced with cinnamon syrup, nutmeg and Angostura bitters. Finished with an orange peel.

Similar names: Drink Lab 9 - Join the fun, Fun Dip, Water For Fun People

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/9
Cinnamon Syrup
1 tsp
Angostura Bitters
1 dash
Root beer bitters
Barbancourt 8
23 ml
Blended Rum, Banks 5 Island Banks 5 Island
23 ml
Orange Peel
1 twst
Nutmeg
1 pinch
Dry Sherry
15 ml
Byrrh
15 ml
Overproof Rum
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a mixing glass with ice, stir well.
  2. Strain into an old fashioned glass filled with ice.
  3. Twist an orange peel over the drink to release oils, then drop it in.
  4. Finish by grating nutmeg on top.

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