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My Fair Lady

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Rye whiskey and grapefruit juice with a herbal, bittersweet edge from Green Chartreuse, Amaro Montenegro and Averna, shaken and served in a coupe. Created by Jonathan at Hawthorn Lounge in Wellington, New Zealand, in 2010.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/9
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine ingredients with ice and shake vigorously.
  2. Double strain the mixture into a coupe glass.
  3. Top with a float of green Chartreuse.

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