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My Dear, Rosemary

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Gin, Aperol, Yellow Chartreuse and lemon juice shaken with egg white for a silky texture, balanced with a little simple syrup and finished with rosemary. Bittersweet and herbal, served in a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Crush the rosemary sprig with syrup and lemon juice in your glass.
  2. Transfer all remaining ingredients to a shaker.
  3. Give it a dry shake first.
  4. Then, shake again while adding ice.
  5. Strain twice through a fine mesh into a cold coupe.
  6. Ignite the leftover rosemary sprig as a garnish.

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