My Dear, Rosemary
🥃0
Shake Gin, Aperol, Yellow Chartreuse, Lemon Juice with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Crush the rosemary sprig with syrup and lemon juice in your glass.
- Transfer all remaining ingredients to a shaker.
- Give it a dry shake first.
- Then, shake again while adding ice.
- Strain twice through a fine mesh into a cold coupe.
- Ignite the leftover rosemary sprig as a garnish.