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My Boy Blue

0

A tart, silky tequila sour with blackcurrant from the cassis and a faint chocolate note from the crème de cacao. The egg white gives it a smooth, foamy top.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
15 ml
Cassis
15 ml
Tequila Blanco
45 ml
Orange
1 sli
dehydrated, as garnish
Lime Juice
23 ml
Crème de Cacao
8 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Add all the ingredients to a shaker without ice and shake hard until the egg white foams.
  2. Fill the shaker with ice and shake again until cold.
  3. Double strain through a fine sieve into a coupe.
  4. Set a dried orange slice on the foam.

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