My Black and Bitter Heart

Name: My Black and Bitter Heart
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 30 ml Rye Whiskey; 1 Maraschino Cherry; 30 ml Cognac; 8 ml Kahlúa; 15 ml Campari; 30 ml Sweet Vermouth

A dark, bitter stirred drink built on rye and cognac, with sweet vermouth, Campari and a little Kahlúa, finished with a dash of Angostura and a maraschino cherry. From BoozeNerds, 2014.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal

Sweet