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Stir Mezcal, Sweet Vermouth, Amaro Montenegro, Gomme Syrup with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Floral
Herbal
Smoky
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Peach Bitters
2 dash
Gomme Syrup
8 ml
Mezcal
30 ml
Sweet Vermouth
30 ml
Amaro Montenegro
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix over ice
  2. Pour into a glass with one large ice cube
  3. Zest a grapefruit over the drink as a garnish

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