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Museum Mile

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A spirit-forward rye cocktail rounded out by sweet vermouth and a hint of almond from the noyaux liqueur. Bitters add a spiced edge.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Rye Whiskey
6 cl
Sweet Vermouth
1.5 cl
Tempus Fugit CrèMe De Noyaux Liqueur
1.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the rye whiskey, sweet vermouth, Tempus Fugit Crème de Noyaux liqueur and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Fine strain into the chilled coupe.
  5. Express a lemon zest twist over the drink and use it as garnish.

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