Mure & Lavender Batida
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A frozen, fruity batida with blackberries and floral lavender syrup, softened by mild coconut water and lifted by cachaça and lime.
Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Add the blackberries, lavender syrup, coconut water, cachaça and lime juice to a blender with crushed ice.
- Blend until smooth.
- Pour into a highball glass.
- Garnish with blackberries.
- Serve with straws.