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Murderino

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A bright, bittersweet tequila sour: citrus and Aperol up front, a floral lift from St-Germain and a dash of spice from the bitters. Created by Lido Restaurant at Dolphin Bay in Pismo Beach, California in 2023.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Add all the ingredients to a shaker filled with ice.
  2. Shake hard until the shaker is frosty cold.
  3. Strain into a coupe.

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