Murciélago
🥃0
Shake Pineapple Rum, Dry Vermouth, Maraschino Liqueur, Lime Juice with ice. Strain into a coupe.
The Murciélago takes inspiration from various "Bacardí Cocktail" recipes found in vintage books. One well-known version adds grenadine to a Daiquiri for a red hue, while the earliest documented recipe combines Bacardí rum with sweet vermouth and pineapple syrup, stirred together. This cocktail blends elements of both traditions.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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