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Murcian Me

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Gin with pacharán and cassis makes a dark, berry-led drink, sharpened by cranberry bitters and a salted rim. Created by Carl N. in 2024.

Carl N. made the Murcian Me in 2024 as the first cocktail from a newly opened bottle of Bombay Murcian Lemon gin.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Cranberry Bitters
2 dash
Cassis
23 ml
Gin
45 ml
Bombay Sapphire Murcian Lemon
Salt Rim
1 pinch
Black Volcanic Rock Salt
Pacharan
30 ml
Zoco
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients with ice and shake vigorously.
  2. Strain into a chilled coupe glass.

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