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Murcian Me

🥃
0

Shake Gin, Pacharan, Cassis, Cranberry Bitters with ice. Strain into a coupe.

I recently opened a fresh bottle of Bombay Murcian Lemon gin and decided to create the first cocktail with it, calling it the Murcian Me.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Cranberry Bitters
2 dash
Cassis
23 ml
Gin
45 ml
Bombay Sapphire Murcian Lemon
Salt Rim
1 pinch
Black Volcanic Rock Salt
Pacharan
30 ml
Zoco
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients with ice and shake vigorously.
  2. Strain into a chilled coupe glass.

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