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Mule-mosa

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Orange juice and ginger liqueur topped with sparkling white wine. Bright citrus up front, a warm ginger spice underneath, and a dry fizz to finish.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Orange Juice
45 ml
Ginger Liqueur
15 ml
Sparkling White Wine
120 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the orange juice and ginger liqueur.
  3. Stir gently to combine.
  4. Top with the sparkling white wine.
  5. Give a final light stir.

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