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Mule in Paradise

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A bourbon mule with passionfruit and cinnamon syrups instead of ginger. Fruity and warmly spiced, with lime for tartness and soda for length.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Cinnamon Syrup
15 ml
Passionfruit Syrup
15 ml
Bourbon
60 ml
Club Soda
90 ml
Lime Juice
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a rocks glass with ice.
  2. Put Bourbon, Passionfruit Syrup, Cinnamon Syrup and Lime Juice into a shaker with ice.
  3. Shake briefly, about 5 seconds.
  4. Strain over the ice in the glass.
  5. Add the Club Soda and give it a gentle stir.

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