Muertito Vivo

Name: Muertito Vivo
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Cinnamon Syrup; 45 ml AñEjo Rum; 1 Cinnamon Stick; 1 Orchid; 15 ml Grapefruit Juice; 23 ml Lime Juice; 23 ml Jägermeister; 15 ml Demerara Rum

Añejo and demerara rum shaken with grapefruit juice, lime juice and cinnamon syrup, with a measure of Jägermeister and a cinnamon stick and orchid as garnish. Tart and warmly spiced; created by Shannon Mustipher.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Sour

Spicy

Sweet