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Mr. Sandeman

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A spirit-forward stirred drink where aged tequila meets the sweet, nutty depth of port. Rhubarb bitters add a tart, earthy edge and Bénédictine rounds it off with a hint of honeyed herbs.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Rhubarb Bitters
1 dash
Bénédictine
1 splash
Tequila Reposado
45 ml
Port Wine
15 ml
10 year
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the tequila reposado, port wine, rhubarb bitters and Bénédictine to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.

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