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Mr. Roboto

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Garnish: Grilled sesame seed encrusted maraschino cherry.

Method
Muddled
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Sesame Oil
1 spoon
Cognac
6 cl
Gin
1 cube
Sweet Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites🌾 Contains sesame

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Instructions

'Sesame seeds' is not an option in Difford's list, so I had to put sesame oil. What I really did was to lightly grill 1 Tbsp sesame seeds and, along with the fresh ginger, muddle and then infuse for about 30-45 minutes. Then finely strain to have your final product of grilled sesame- and ginger-infused cognac. Add all ingredients to a mixing glass filled with ice. Double strain and serve with a maraschino cherry rolled in some of the grilled sesame seeds on a pick.

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