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Mr. Baily's Bender

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A tall, shaken drink led by 60 ml of ginger liqueur, with Campari, maraschino and lime juice for bitterness and tartness. A splash of tonic and rhubarb bitters finish it. Created by Christopher Kennedy at Bouchon Restaurant in Yountville, CA in 2011.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Rhubarb Bitters
2 dash
Ginger Liqueur
60 ml
Tonic Water
1 splash
Lime Juice
15 ml
Maraschino Liqueur
15 ml
Campari
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients by shaking them vigorously.
  2. Strain this mixture over ice cubes into a tall glass.
  3. Pour Fever-Tree Indian Tonic Water on top.
  4. Decorate with a sprig of fresh mint, sage, or rosemary.

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