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Moyni

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A negroni with a smoky twist: mezcal and gin up front, bitter Campari, and Lillet Blanc and sweet vermouth rounding it out. Stirred over a large cube, it stays cold and slow to dilute.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
Campari
3 cl
Gin
3 cl
Mezcal
3 cl
Sweet Vermouth
3 cl
Lillet Blanc
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice and add the mezcal, Lillet Blanc, Campari, gin and sweet vermouth.
  2. Stir gently so the ice melts a little and softens the drink.
  3. Place one large ice cube in a rocks glass.
  4. Strain the drink over the cube.
  5. Garnish with an orange peel twist.

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