Mountain Pineapple Daiquiri
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A tight, tart daiquiri where pineapple rum carries the body and lime keeps it sharp. Cane syrup adds a rounder sweetness than plain sugar, and a small measure of amaro gives a bitter, herbal edge.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe glass.
- Add the pineapple rum, lime juice, cane syrup and amaro to a shaker.
- Fill the shaker with ice and shake hard until well chilled.
- Strain into the chilled coupe.