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Mountain Cocktail

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A bourbon sour softened with both dry and sweet vermouth. The egg white gives it a silky body and a pale foam, and the lemon keeps it bright.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Creamy
Dry
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Bourbon
4.5 cl
Lemon Juice
1.5 cl
Dry Vermouth
1.5 cl
Sweet Vermouth
1.5 cl
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Add the dry vermouth, bourbon, egg white, sweet vermouth and lemon juice to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled glass.
  5. Garnish with a Luxardo Maraschino cherry.

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