Mount Pelée

Name: Mount Pelée
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 2 dash Orange Bitters; 45 ml Rhum Agricole; 1 twst Orange Peel; 15 ml Dry Vermouth; 15 ml Velvet Falernum; 15 ml Apricot Brandy

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Stir Rhum Agricole, Apricot Brandy, Velvet Falernum, Dry Vermouth with ice. Strain into a coupe.

The Mount Pelée cocktail first appeared as a daily special at Loyal Nine in 2016. Inspired by Martin Cate's Abricot Vieux and John Gertsen’s Rhum Agricot from Drink, it pays homage to the active volcano on Martinique that periodically devastates local distilleries and towns. This drink eventually found its way onto the main menu.

Method

Stirred

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Herbal

Warm