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Mother's Ruin Punch

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A fizzy gin punch with grapefruit and lemon juice, sweet vermouth, champagne and soda water, with sugar and grapefruit muddled in the glass. Created by Phil Ward at Death and Co. in 2008.

Similar names: Moder's Ruin, Stiggins' Ruin, The Julie Ruin

Method
Muddled
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/8
Sugar
8 cube
Gin
120 ml
Grapefruit
6
Club Soda
60 ml
Grapefruit Juice
120 ml
Lemon Juice
60 ml
Sweet Vermouth
60 ml
cinnamon-orange tea infused
Champagne
90 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Crush the sugar into the soda.
  2. Combine all other components excluding Champagne in a punch bowl over big chunks of ice.
  3. Pour in the Champagne to top it off and garnish accordingly.

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