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Mother Rum

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A short, strong rum drink where dark rum leads and crème de cacao adds a soft chocolate sweetness. Served over ice with a cinnamon stick for a warm, spiced note.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Creamy
Sweet

Ingredients

Servings:
1
Your bar: 0/2
Dark Rum
6 cl
Crème de Cacao
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the dark rum and crème de cacao.
  3. Stir until well chilled.
  4. Fill a rocks glass with fresh ice and strain the drink into it.
  5. Garnish with a cinnamon stick.

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