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Mosby Mule

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A rye-based take on a mule: rye whiskey shaken with key lime, cinnamon syrup and ginger beer, so spicy ginger and warm cinnamon meet tart citrus. Created by Dennis Frye in 2017.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Herbal
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine the initial three components vigorously in a shaker filled with ice.
  2. Strain this mixture into a glass containing ginger beer.

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