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Moroccan Coffee

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A warm coffee drink where spiced rum and almond-sweet amaretto meet strong coffee, finished with cream and cinnamon.

Method
Stirred
Glass
mug
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
1 sprinkle
1 dollop
60 ml
🌾 Gluten-free🥛 Contains dairy🥜 Contains nuts

Instructions

  1. Brew strong coffee.
  2. Pour the coffee into a clear mug together with the spiced rum and amaretto.
  3. Stir well until combined.
  4. Spoon a small dollop of whipped cream on top.
  5. Sprinkle with cinnamon and garnish with the cinnamon stick.
  6. Serve while still warm.

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