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Morningside

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Gin sharpened with lemon and softened by crème de cacao and a shrub of apple and cardamom. The Kina aromatised wine adds a dry, bitter-quinine edge.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill the coupe.
  2. Add the crème de cacao, lemon juice, apple & cardamom shrub, gin and Kina aromatised wine to a shaker, then fill it with ice.
  3. Shake until well chilled.
  4. Pour through a fine strainer into the chilled coupe.
  5. Garnish with a scorched dehydrated lime wheel.

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