Morning Stubble

Name: Morning Stubble
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 15 ml Rye Whiskey; 90 ml Coffee; 15 ml Gin; 15 ml Amaro Meletti; 15 ml Bonal Gentiane Quina

Created by Sother Teague at Amor y Amargo, NYC, in 2013: a stirred, coffee-led drink with small measures of gin, rye whiskey, Amaro Meletti and Bonal Gentiane Quina. Bittersweet and herbal on a roasted base, with a dash of Angostura for spice.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal

Warm