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Morning Cocktail

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Rye whiskey, brandy and absinthe stirred with two dashes of Angostura bitters, a strong drink with a clear aniseed note, served in a rocks glass. Credited to Jerry Thomas.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Brandy
30 ml
Rye Whiskey
30 ml
Absinthe
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a glass.
  3. Garnish with a small wedge of lemon.

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