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Morgan Hill Gimlet

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A stirred gin-and-dry-vermouth gimlet variation by Q Williams. Cynar adds a bitter, herbal note and sage leaves give it an earthy, green edge.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Gin
45 ml
Sage
2 lf
if over 1 inch long, use one leaf
Dry Vermouth
30 ml
Infused, see note
Cynar
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Gently muddle sage leaves with a small amount of vermouth and an inch-long strip of lemon zest.
  2. Incorporate the remaining ingredients.
  3. Mix for about 40 seconds.
  4. Pour through a strainer into a cold martini glass.
  5. Finish with a cocktail olive.

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